Our food journey begins with two amazing bites at the famous Mercado 20 de Noviembre in Oaxaca: one savory and one sweet.
We'll indulge in a classic Mexican dish renowned for its rich history and unique to this city: our special Mole Negro, to be enjoyed alongside another distinct Mole from Oaxaca.
If you like, we'll let you try your first Chapulines - Mexican fried grasshoppers - to fully understand the meaning of "don't knock it 'til you try it".
Afterwards, we'll stroll through Mercado Juarez, where we'll have another round of delectable bites: a quesillo and a nenguanito.
Cocoa plays a huge role in Oaxaca's culinary scene, so as we walk towards the Zocalo, we'll ensure everyone enjoys our pre-Hispanic drink par excellence, Tejate, accompanied by some sweet Pan de Yema.
We'll explore one of the bustling shopping areas in the historic center, discovering the spots where locals love to spend their time.
Oaxaca is famous for its terraces, so we'll visit one of the most charming ones, a beloved local spot that might just steal your heart. Here we'll rest, enjoy the view and savor a Tlayuda with meat and a comforting soup with chicharrones.
Each bite promises a delicious journey through the rich culinary traditions of Mexico's food capital!
Plus, don't forget our Secret Dish - it's not to be missed!
*Please note: the itinerary and menu is subject to change, based on the locations' availability, weather, and other circumstances.