Italian Lager Beer
Beer is the most common drink to have while eating pizza, because it's light and fresh, perfect for the hot Neapolitan climate! Lagers are improving in quality and variety, and you'll be able to try the country's most popular, one of the best on the market, and 100% Italian.Meloncello cream / cICERENELLA SHOT
Italy is also famous for the making of traditional liqueurs, very different from the common spirits, these are obtained by infusion, using local herbs, spices, and fruits. Discover how, by following the ancient original recipes and only using fruits or mixed-herbs, alcohol, and sugar, we are able to produce delicious liqueurs of various flavors. As Meloncello(or melon cream liquer), or, sometimes as an alternative we'll be able to offer a Cicerenella shot, a liqueur based on anise and orange)Amaro
After a sumptuous Italian meal, and before a relaxing siesta, Neapolitans often have a shot of amaro, usually called "ammazzacaffé" ( literally coffee-killer ). The tradition was born among the aristocratic classes, where it was common to move to a different room to smoke and have a cognac or brandy after dinner. Italian amaros are herb-based liqueurs whose composition changes according to the region where it's made, and can vary from very bitter to a delicate bitter-sweet, making it fit for every palate.*We reserve the right to substitute the alcohol for non-alcoholic drinks if the guest becomes inebriated.
If a tour is fully booked, or you are looking to book a *Group or Private Tour - please email us about Group & Private Tours options.
*Please note - Group & Private Tours are specifically organised for your group and therefore subject to a premium price.
Due to the nature of creating a well balanced and thoughtful gastronomy experience, many of our tours are unable to accommodate certain dietary restrictions. Please contact us prior to booking your tour to see if we are able to accommodate your dietary needs.