Upgraded Drinks Package in Madrid

Orujo - Herbal Liqueur

Orujo has become an artisanal craft for some families who after making wine for themselves distill the pomace in a little pot still. These are obtained from quality grapes and produced according to the highest standards. Traditionally only available in small villages and the best local venues in Madrid.

Patxaran - Sloe flavoured Liqueur

Known to have existed since the Middle Ages and sold for the first time in 1956. Patxaran was initially a homemade liqueur and became popular during the late 19th century. Patxaran is made by soaking sloe fruits, collected from the blackthorn shrub, along with a few coffee beans and a cinnamon pod in anisette.

Coffee Liqueur

Known to have existed since the Middle Ages and sold for the first time in 1956. Made with coffee, sugar and orujo. It is usually served as a shot on the rocks.