Pisco Sour
The pisco sour is a wonderful cocktail created in Peru. Peru is the birthplace of the grape brandy pisco, named after the Peruvian coastal town of Pisco. The pisco sour is made out of pisco, egg whites, bitters, lime juice, and sugar syrup.Chilcano
Made with pisco (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an 'old-fashioned' or highball glass.*Please note: the itinerary and menu is subject to change, based on the locations' availability, weather, and other circumstances.
If a tour is fully booked, or you are looking to book a *Group or Private Tour - please email us about Group & Private Tours options.
*Please note - Group & Private Tours are specifically organised for your group and therefore subject to a premium price.
Due to the nature of creating a well balanced and thoughtful gastronomy experience, many of our tours are unable to accommodate certain dietary restrictions. Please contact us prior to booking your tour to see if we are able to accommodate your dietary needs.